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Vanilla Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 13.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stikks 2-2-12
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

15.4

SRM (morey):

5.8

Mash pH

5.4

Cost $

43.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	$ 6.80 / kg $ 10.20	38	3.75	66.1%
0.40 kg	American - White Wheat0.4 kg White Wheat	$ 8.80 / kg $ 3.52	40	2.8	17.6%
0.15 kg	Flaked Corn0.15 kg Flaked Corn	$ 6.00 / kg $ 0.90	40	0.5	6.6%
0.11 kg	Belgian - Biscuit0.11 kg Biscuit	$ 8.30 / kg $ 0.91	35	23	4.8%
0.11 kg	American - Carapils (Dextrine Malt)0.11 kg Carapils (Dextrine Malt)	$ 8.30 / kg $ 0.91	33	1.8	4.8%
2.27 kg / $ 16.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 g	Cascade4.5 g Cascade Hops	$ 0.08 / g $ 0.36	Pellet	7	Boil	60 min	8.2	30%
4.50 g	Cascade4.5 g Cascade Hops		Pellet	7	Boil	20 min	5.6	30%
6 g	Saaz6 g Saaz Hops	$ 0.11 / g $ 0.64	Pellet	2.8	Boil	5 min	1.56	40%
15 g / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	$ 0.08 / g $ 0.72	13.8	60%
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	$ 0.11 / g $ 0.64	1.56	40%
15 g / $ 1.36

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L		Strike	70 °C	68 °C	75 min
Starting Mash Thickness: 9 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.30 g	Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.13	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.05 / each $ 0.02	Fining	Boil	15 min.
28 g	pure vanilla extract	$ 0.16 / g $ 4.48	Flavor	Primary	0 min.
2 each	Vanilla beans - in 2oz Vodka	$ 8.00 / each $ 16.00	Other	Secondary	0 min.
14 g	pure vanilla extract	$ 0.16 / g $ 2.24	Flavor	Kegging	0 min.
$ 22.88

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:	$ 0.48 / g $ 2.86
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 2.86 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

21/07/2020
Water PH: 7.25. Treated with 5.3g CaCl

No sparge process, 20L mash water

Target temperature 68C

Mash PH - 5.49

Pre-boil SG 1.035

Pre-boil vol = 18L approx

Post-boil vol = 13.5L (a lot more than expected, guess boil-off loss calc needs a tweak)

Final SG - 1.042. 80% efficiency

26/07/2020 - Gravity at 1.008
28/07/2020 - Gravity at 1.007 (still ticking along)

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-12 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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