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Red RIPAA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday July 20th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

35.8

SRM (morey):

10.7

Mash pH

n/a

Cost $

15.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Finland - Munich Malt6 lb Munich Malt	$ 1.50 / lb $ 9.00	36	7	63.8%
2.60 lb	Crisp Malting - Caramalt 15L2.6 lb Caramalt 15L	$ 2.00 / lb $ 5.20	32.7	17.5	27.7%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	$ 2.33 / kg $ 0.32	42	0.5	3.2%
0.50 lb	Honey0.5 lb Honey	$ 2.00 / lb $ 1.00	35	2	5.3%
9.40 lbs / $ 15.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	35.83	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)		35.83	100%
2 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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