Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
erie0.5 oz erie Hops |
|
Pellet |
8 |
Boil
|
60 min |
10.92 |
25% |
|
1.50 oz |
erie1.5 oz erie Hops |
|
Pellet |
8 |
Whirlpool
|
20 min |
8.17 |
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
erie (Pellet) 1.9999999954251 oz erie (Pellet) Hops |
|
19.09 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
141 |
Strike |
60 °F |
132 °F |
-- |
|
1 gal |
cereal cook |
Temperature |
132 °F |
148 °F |
60 min |
|
2.5 gal |
|
Temperature |
148 °F |
170 °F |
-- |
|
3 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"American Ale" Cream Ale beer recipe by Keith Hartloff. All Grain, ABV 5.33%, IBU 19.09, SRM 3.13, Fermentables: (Pilsner, Acidulated Malt, Flaked Corn) Hops: (erie) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-02 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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