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BOB- White Wheat beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 466 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

15.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65.80 kg	Liquid Malt Extract - Wheat65.8 kg Liquid Malt Extract - Wheat	35	3	76.7%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	11.7%
9.95 kg	Flaked Wheat9.95 kg Flaked Wheat	34	2	11.6%
85.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Styrian Goldings600 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.33	50%
600 g	Saaz600 g Saaz Hops	Pellet	3.5	Boil	15 min	5.93	50%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Styrian Goldings (Pellet) 600 g Styrian Goldings (Pellet) Hops	9.33	50%
600 g	Saaz (Pellet) 600 g Saaz (Pellet) Hops	5.93	50%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
250 L		Strike	15 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	coriander Seeds		Herb	Boil	10 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	0.80 Kilograms	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2007 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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