Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.16 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
11.63 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
18.16 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.63 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.09 qt |
|
Strike |
161 °F |
148 °F |
60 min |
|
4.37 gal |
est. 1.16 gal lost to absorption |
Sparge |
161 °F |
148 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.62 psi
Temp: 36 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
5 gallon batch due to using corny keg as a fermentor. Stupid, tiny mini-fridge!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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