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NF Westside When We Ride

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 662.5 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 227 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

16.7 °P

Final Gravity:

3.9 °P

ABV (standard):

7.0%

IBU (tinseth):

50.4

SRM (morey):

5.0

Mash pH

5.3

Cost $

632.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
660 lb	Briess - Pale Ale Malt 2-Row660 lb Pale Ale Malt 2-Row		36.8	3.5	44.6%
660 lb	Weyermann - Pilsner660 lb Pilsner	$ 0.69 / lb $ 455.40	38	1.6	44.6%
55 lb	American - White Wheat55 lb American - White Wheat	$ 0.63 / lb $ 34.65	40	2.8	3.7%
55 lb	German - Acidulated Malt55 lb German - Acidulated Malt		27	3.4	3.7%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose		42	0.5	3.4%
1,480 lbs / $ 490.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Magnum3 lb Magnum Hops		Pellet	12	Boil	60 min	15.59	10%
5 lb	Chinook5 lb Chinook Hops		Pellet	13	Boil	10 min	10.21	16.7%
5 lb	Ekuanot5 lb Ekuanot Hops		Pellet	14.25	Boil	10 min	11.19	16.7%
11 lb	Azacca11 lb Azacca Hops	$ 12.75 / lb $ 140.25	Pellet	15	Whirlpool at 170 °F	15 min	8.82	36.7%
6 lb	Ekuanot6 lb Ekuanot Hops		Pellet	14.25	Whirlpool at 170 °F	15 min	4.57	20%
30 lbs / $ 140.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 lb	Magnum (Pellet)		15.59	10%
5 lb	Chinook (Pellet)		10.21	16.7%
11 lb	Ekuanot (Pellet)		15.76	36.7%
11 lb	Azacca (Pellet)	$ 12.75 / lb $ 140.25	8.82	36.7%
30 lbs / $ 140.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Gypsum		Water Agt	Mash	0 min.
8 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
16 oz	Lactic acid	$ 2.25 / lb $ 2.25	Water Agt	Mash	0 min.
$ 2.25

Yeast

White Labs - California Ale Yeast WLP001

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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