Black Chocolate Stout (with BSB grains) Beer Recipe | Extract American Stout | Brewer's Friend
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Black Chocolate Stout (with BSB grains)

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 50 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 19th 2020
1.055
1.010
5.9%
34.0
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb Liquid Malt Extract - Dark2.9 lb Liquid Malt Extract - Dark 35 30 87.2%
2.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 3%
3.20 oz United Kingdom - Black Patent3.2 oz Black Patent 27 525 6%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cluster0.35 oz Cluster Hops Pellet 7.9 Boil 50 min 20.22 53.8%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 8.3 Boil 50 min 6.07 15.4%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 8.3 Boil 20 min 7.73 30.8%
0.65 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Black Chocolate Stout (with BSB grains)" American Stout beer recipe by Tollie Mitchell. Extract, ABV 5.86%, IBU 34.03, SRM 39.18, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Black Patent, Caramel / Crystal 60L) Hops: (Cluster, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 22:04 UTC
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