APA # 3 Punta Chueca Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

APA # 3 Punta Chueca

190 calories 16.4 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355ml)
Carbs: 16.4 g (Per 355ml)
Created: Sunday July 19th 2020
1.058
1.010
6.2%
40.7
5.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg US - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 90.5%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 5.3%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 17.39 5.4%
20 g Artisan - Cascade (6 AA)20 g Artisan - Cascade (6 AA) Hops Pellet 6 Boil 10 min 5.96 10.8%
28 g Artisan - Cascade (6 AA)28 g Artisan - Cascade (6 AA) Hops Pellet 6 Boil 0 min 15.1%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 15.1%
15 g Artisan - Cascade (6 AA)15 g Artisan - Cascade (6 AA) Hops Pellet 6 Dry Hop 4 days 8.1%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 15.1%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 4 days 15.1%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 17.38 15.1%
185 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 69 °C 67 °C 60 min
18.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
0.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.2 7.6 16.7 40.1 158.7 0
Mash Chemistry and Brewing Water Calculator
"APA # 3 Punta Chueca" American Pale Ale beer recipe by cristianmlf. All Grain, ABV 6.19%, IBU 40.72, SRM 5.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Vienna) Hops: (Simcoe (12.7 AA), Artisan - Cascade (6 AA), Mosaic (12.5 AA)) Other: (Gypsum, Magnesium Chloride, Lactic acid, Canning Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 22:08 UTC
NEW Water Requirements:
APA # 3 Punta Chueca
Equipment Profile Used

System Default

Close
Print
Water Requirements:
APA # 3 Punta Chueca
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information