Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Yakima Valley Hops - Warrior0.3 oz Warrior Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
17.51 |
6.3% |
|
1.50 oz |
yakima valley hops- Barbe Rouge1.5 oz yakima valley hops- Barbe Rouge Hops |
|
Pellet |
9.3 |
Whirlpool at 170 °F
|
20 min |
6.06 |
31.3% |
|
3 oz |
Yakima Valley Hops- Elixir3 oz Yakima Valley Hops- Elixir Hops |
|
Pellet |
5.5 |
Whirlpool at 170 °F
|
20 min |
7.17 |
62.5% |
|
4.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Yakima Valley Hops - Warrior (Pellet) 0.29999999931377 oz Warrior (Pellet) Hops |
|
17.51 |
6.3% |
|
1.50 oz |
yakima valley hops- Barbe Rouge (Pellet) 1.4999999965689 oz yakima valley hops- Barbe Rouge (Pellet) Hops |
|
6.06 |
31.3% |
|
3 oz |
Yakima Valley Hops- Elixir (Pellet) 2.9999999931377 oz Yakima Valley Hops- Elixir (Pellet) Hops |
|
7.17 |
62.5% |
|
4.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.7 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
2.7 gal |
|
Batch Sparge |
175 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.85 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.72 psi
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
26026
Notes
Mash Ph not reflected on recipe--5.45
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-13 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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