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Halcyon Unfiltered Wheat clone (NorthernBrewer)

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Northern Brewer
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Sunday July 19th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

28.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Briess - Pale Ale Malt 2-Row7.25 lb Pale Ale Malt 2-Row	36.8	3.5	66.7%
2.75 lb	American - White Wheat2.75 lb White Wheat	40	2.8	25.3%
0.63 lb	Briess - Organic Bonlander Munich Malt 10L	35	10	5.7%
0.25 lb	Belgian - Unmalted Wheat0.25 lb Unmalted Wheat	36	2	2.3%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	15	Boil	60 min	19.77	24.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	8.24	75.2%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	19.77	24.8%
1 oz	Citra (Pellet)	8.24	75.2%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt		Sparge	--	151 °F	60 min
5 qt			--	168 °F	10 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 14 PSI @ 41 deg CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

NB Notes:

For the Citra addition at 0 min, a hop stand of 15 minutes can be conducted - after the hops are added and the heat turned off, let the wort rest for up to 15 minutes prior to chilling to extract maximum aroma and a little extra bitterness. Tallgrass head brewer Andrew Hood recommends chilling the wort to 67 F before pitching yeast

My notes:
Kviek yeast go brrr.

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-19 18:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Halcyon Unfiltered Wheat clone (NorthernBrewer)

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