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No Sleep 'Till Brooklyn

Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

29.8

SRM (morey):

9.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	82.4%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	11.8%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	75 min	16.97	17.9%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	35 min	9.42	8%
11 g	Hallertau Blanc11 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	2 min	1.53	9.8%
11 g	Saphir11 g Saphir Hops	Pellet	4.25	Boil	2 min	0.71	9.8%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	2 min	1.17	9.8%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days		15.2%
33 g	Cascade33 g Cascade Hops	Pellet	7	Dry Hop	3 days		29.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	16.97	17.9%
53 g	Cascade (Pellet) 53 g Cascade (Pellet) Hops	10.59	47.3%
11 g	Hallertau Blanc (Leaf/Whole) 11 g Hallertau Blanc (Leaf/Whole) Hops	1.53	9.8%
11 g	Saphir (Pellet) 11 g Saphir (Pellet) Hops	0.71	9.8%
17 g	Hallertau Mittelfruh (Pellet)		15.2%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	--	47 °C	20 min
20 L	Steeping	--	57 °C	5 min
20 L	Steeping	--	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2020-09-08 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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