Irish Dry Stout Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Irish Dry Stout

142 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday July 19th 2020
1.043
1.012
4.1%
0.0
45.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 72.9%
0.40 lb Flaked Barley0.4 lb Flaked Barley 32 2.2 16.7%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 10.4%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Goldings0.4 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 100%
0.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 qt Steeping 170 °F 160 °F 60 min
3.3 qt Sparge 170 °F 160 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Based on calculator, add 3 g CaCO3 to steep mash
Mash Chemistry and Brewing Water Calculator
"Irish Dry Stout" Irish Red Ale beer recipe by rwdavisiv. All Grain, ABV 4.06%, IBU 0, SRM 45.31, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 16:25 UTC
NEW Water Requirements:
Irish Dry Stout
Equipment Profile Used

System Default

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Water Requirements:
Irish Dry Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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