Method:All Grain Style:Specialty IPA: Black IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:8 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.057
(recipe based estimate)
Post Boil Gravity:1.070
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:263.5
(Per 16oz)
Carbs:28 g
(Per 16oz)
"NotAGranby Black IPA" Specialty IPA: Black IPA beer recipe by ARB04. All Grain, ABV 7.4%, IBU 65.31, SRM 41.38, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Rye Malt, Crystal 100, Carafa III, Flaked Barley) Hops: (Citra, Amarillo, Medusa) Other: (Lactic acid)
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Last Updated: 2020-07-19 22:59 UTC
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NEW Water Requirements:
NotAGranby Black IPA
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Water Requirements:
NotAGranby Black IPA
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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