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Sinking Ship

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday July 19th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

55.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	32.1%
1.65 kg	Dry Malt Extract - Extra Light1.65 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	53%
2.65 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	14	6.4%
265 g	Simpsons - Premium English Caramalt265 g Premium English Caramalt	32.6	23.04	8.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Bravo1.5 g Bravo Hops	Leaf/Whole	15.5	Boil	60 min	3.02	1.3%
7.50 g	Citra7.5 g Citra Hops	Leaf/Whole	14.3	Boil	15 min	6.92	6.6%
15 g	Calypso15 g Calypso Hops	Pellet	13	Boil	15 min	13.83	13.2%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	7.5	Boil	15 min	4.84	8.8%
10 g	Citra10 g Citra Hops	Leaf/Whole	14.3	Boil	5 min	3.7	8.8%
5 g	Bravo5 g Bravo Hops	Leaf/Whole	15.5	Boil	5 min	2.01	4.4%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	7.5	Boil	5 min	1.94	8.8%
10 g	Calypso10 g Calypso Hops	Pellet	13	Boil	5 min	3.7	8.8%
7.50 g	Columbus7.5 g Columbus Hops	Leaf/Whole	15	Boil	5 min	2.91	6.6%
7.50 g	Calypso7.5 g Calypso Hops	Pellet	13	Whirlpool	30 min	2.44	6.6%
7.50 g	Columbus7.5 g Columbus Hops	Leaf/Whole	15	Whirlpool	30 min	2.81	6.6%
7.50 g	Bravo7.5 g Bravo Hops	Leaf/Whole	15.5	Whirlpool	30 min	2.91	6.6%
7.50 g	Amarillo7.5 g Amarillo Hops	Leaf/Whole	7.5	Whirlpool	30 min	1.41	6.6%
7.50 g	Citra7.5 g Citra Hops	Leaf/Whole	14.3	Whirlpool	30 min	2.68	6.6%
114 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Bravo (Leaf/Whole) 14 g Bravo (Leaf/Whole) Hops	7.94	12.3%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	13.3	22%
32.50 g	Calypso (Pellet) 32.5 g Calypso (Pellet) Hops	19.97	28.6%
27.50 g	Amarillo (Leaf/Whole) 27.5 g Amarillo (Leaf/Whole) Hops	8.19	24.2%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	5.72	13.2%
114 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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