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(2020-07-26) KrystaWeissPersuasion

Method: All Grain
Style: Krystalweiss
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

12.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.0%

IBU (tinseth):

11.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Wheat Malt7 lb Wheat Malt	37	2	60.3%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	34.5%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.3%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	0.9%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	6.5	Boil	60 min	5.69	16.7%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.3	Boil	60 min	5.77	33.3%
0.75 oz	Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	6.5	Whirlpool at 150 °F	0 min		50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	5.69	66.7%
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	5.77	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 gal	Ferulic Rest	Temperature	--	112 °F	20 min
	Beta Rest	Temperature	--	144 °F	45 min
	Alpha Rest	Temperature	--	162 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

GFI Water Filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22.8	2.9	0	40.3	11.3	0
Mash Chemistry and Brewing Water Calculator

Notes

Slow direct-fire ramp from Ferulic Rest to 144* rest to get some Protein Rest benefit. Keg-primed with corn sugar solution after 7 days in primary.

Turned out great! Delicious light wheat beer.

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 22:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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