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Ginger-ed Ale II

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Delta Creative
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday July 19th 2020

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

19.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - DME Golden Light3.5 lb DME Golden Light	$ 4.00 / lb $ 14.00	44.6	4	48.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	13.8%
12 oz	Molasses12 oz Molasses		36	80	10.3%
2 lb	KR - Ginger2 lb KR - Ginger		0.01	0.05	27.6%
7.25 lbs / $ 14.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Decoction	166 °F	155 °F	120 min
4 qt		Batch Sparge	140 °F	160 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

06.08.2020: Experimental recipe. Fermentables calculations only.

07.19.2020: Version one was well accepted by those that like ginger. #2 adds a few pounds of malt to be mashed at a slightly higher temp for body. Molasses for flavor/color.

08.16.2020
Reverted to all extract. Didn't use grain... maybe next time.

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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