Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Neeb | Brewer's Friend

Oatmeal Stout

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday July 19th 2020
1.048
1.009
5.1%
30.5
24.6
4.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg United Kingdom - Maris Otter Pale 38 3.75 83.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.1%
200 g Simpsons - Crystal Light (100)200 g Crystal Light (100) 29 38.03 4.1%
250 g United Kingdom - Chocolate250 g United Kingdom - Chocolate 34 425 5.1%
100 g United Kingdom - Roasted Barley100 g United Kingdom - Roasted Barley 29 550 2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Challenger39 g Challenger Hops Pellet 7.4 Boil 60 min 30.45 54.9%
16 g Challenger16 g Challenger Hops Pellet 7.4 Aroma 0 min 22.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.1 Aroma 0 min 22.5%
71 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash Out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Neeb. All Grain, ABV 5.06%, IBU 30.45, SRM 24.55, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, Crystal Light (100), United Kingdom - Chocolate, United Kingdom - Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 09:43 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information