Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
United Kingdom - Pilsen6.5 kg Pilsen |
|
36 |
1.8 |
65% |
|
2.50 kg |
German - Pale Ale2.5 kg German - Pale Ale |
|
39 |
2.3 |
25% |
|
1 kg |
German - CaraHell1 kg CaraHell |
|
34 |
11 |
10% |
|
10 kg / R$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.98 |
20% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.1 |
Boil
|
20 min |
5.97 |
20% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
6.7% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
13.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
3 days |
|
13.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
3 days |
|
13.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.1 |
Dry Hop
|
3 days |
|
13.3% |
|
150 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Rest |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
15 min |
|
45 L |
Sparge |
Sparge |
-- |
78 °C |
10 min |
Priming
|
Method: co2
Amount: 6
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash:
- Água 36.9L; Ph em 5.20
- 60" em 67° C
- Sparge 48.4L; Ph em 5.20; 77° C
Fervura 75" (hopbag):
- 60" com 40g Columbus
- 20" com 40g Cascade
- 0" com 10g Columbus e 10g Cascade
- Dry hop em 3 etapas com Cascade
Fermentação:
- Primária: 17° por 6 dias
- Secundaria: 20° por 03 dias
Maturação / Clarificação / Dry hop:
- Maturar a 10° por 5 dias
- Dry hop com 30g de Cascade por 3 dias
- Dry hop com 30g de Cascade por mais 3 dias
- Baixar para 0° por 3 dias (Cold crash)
- Dry hop com 40g de Cascade por mais 3 dias
- Manter mais 4 dias.
Carbonatação:
- Primming: 7 g/L
- Carbonatar por 07 dias
Insumos:
LÚPULOS:
✅ 100 g de Cascade
✅ 50 g de Columbus
MALTES:
✅ 6.50 kg de Pilsen
✅ 2.50 kg de Pale Ale
✅ 1 kg de CaraHell
LEVEDURAS:
✅ Fermentis - Safale - American Ale Yeast US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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