Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
20.74 |
9% |
|
30 g |
Warrior30 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
22.4 |
7.7% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
13.2 |
Whirlpool at 80 °C
|
30 min |
6.97 |
20.5% |
|
45 g |
Simcoe45 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
30 min |
3.77 |
11.5% |
|
40 g |
Vic Secret40 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
30 min |
4.09 |
10.3% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
20.5% |
|
80 g |
Vic Secret80 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
20.5% |
|
390 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Shuriuken |
Strike |
-- |
74 °C |
-- |
|
|
Sacchrification |
Infusion |
-- |
68 °C |
60 min |
|
20 L |
Batch sparge |
Sparge |
-- |
77 °C |
15 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Since last time:
- Fixed water volumes to avoid spill over
- Dropped base malt a little to reduce ABV to ~6%
- Swapped out some warrior for simcoe to soften the bitterness
- Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish
Instructions:
- Pitch 2 packs of dry yeast.
- Split Dry Hop in 2 additions.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-28 22:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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