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Pliny 6

Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

286.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	82.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Warrior5.5 oz Warrior Hops	Pellet	16	Boil	90 min	173.91	18%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	25.69	3.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	45 min	50.88	6.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	36.06	6.6%
4.50 oz	Centennial4.5 oz Centennial Hops	Pellet	10	Aroma	0 min		14.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		6.6%
6.50 oz	Columbus6.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		21.3%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop	0 days		11.5%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		11.5%
30.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Warrior (Pellet)	173.91	18%
1 oz	Chinook (Pellet)	25.69	3.3%
8.50 oz	Columbus (Pellet)	50.88	27.9%
7.50 oz	Simcoe (Pellet)	36.06	24.7%
8 oz	Centennial (Pellet)	0	26.3%
30.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 154 degrees. Wort 1.055 1hr 45min boil
Gravity too high. Next time do 27lb of 2 row. 60 min boil.
Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees.

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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