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Saison, 2020

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Direwolf
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday July 18th 2020

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

4Gs Saison (Formerly Rolly's BS)

by 4Gs Brewing

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 24

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

26.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Bohemian Pilsner8.5 lb Bohemian Pilsner	38	1.9	70.5%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	12.4%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	8.3%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.1%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.5%
12.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 206 °F	50 min	13.79	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Boil at 206 °F	30 min	7.8	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.5	Boil at 206 °F	10 min	3.68	25%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.3	Whirlpool at 206 °F	0 min	1.41	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	13.79	25%
2 oz	Styrian Goldings (Pellet)	11.48	50%
1 oz	Hersbrucker (Pellet)	1.41	25%
4 oz / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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