Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
15 min |
22.18 |
6.7% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
5 min |
17.82 |
13.3% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool
|
20 min |
25.47 |
26.7% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
53.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
40 |
20% |
|
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
25.47 |
80% |
|
7.50 oz
/ $ 0.00
|
Yeast
|
Mangrove Jack - mangrove
|
|
Amount:
|
1 Grams |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
68 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"light half batch" American IPA beer recipe by Anonymous. Extract, ABV 5.88%, IBU 65.46, SRM 9.04, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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