Brew Log History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
8.56 |
18.7% |
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.07 |
18.7% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
62.5% |
90.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.05 gal |
|
Strike |
158 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.87 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.50 lb |
pomegranate
|
|
Flavor |
Secondary |
5 days |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
"Pomegranate Wheat" American Wheat Beer recipe by InspirationBeer. All Grain, ABV 5.03%, IBU 22.63, SRM 3.75, Fermentables: (American - Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Mosaic, Hallertau Blanc) Other: (Gypsum, Lactic acid, pomegranate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-21 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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