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Tin Roof Juke Joint IPA (TWEAKED!)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday July 18th 2020

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

India Piper Ale

by mytdil6

OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

40.1

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.32 lb	American - Pilsner6.32 lb Pilsner	37	1.8	61.2%
1.65 lb	Flaked Oats1.65 lb Flaked Oats	33	2.2	16%
1.19 lb	Gladfield - Big O, Malted Oats1.19 lb Big O, Malted Oats	27.5	2.28	11.5%
0.92 lb	American - Carapils (Dextrine Malt)0.92 lb Carapils (Dextrine Malt)	33	1.8	8.9%
1.28 oz	German - Acidulated Malt1.28 oz Acidulated Malt	27	3.4	0.8%
2.75 oz	Lactose (Milk Sugar)2.75 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.7%
10.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Bravo0.35 oz Bravo Hops	Pellet	15.5	First Wort	0 min	23.54	4.4%
1 oz	Strata1 oz Strata Hops	Pellet	15.5	Whirlpool	10 min	16.59	12.5%
2.94 oz	U1/1082.94 oz U1/108 Hops	Pellet	18.3	Dry Hop	5 days		36.8%
2.24 oz	Strata2.24 oz Strata Hops	Pellet	15.5	Dry Hop	5 days		28%
1.47 oz	Centennial1.47 oz Centennial Hops	Pellet	10	Dry Hop	5 days		18.4%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Bravo (Pellet) 0.3499999991994 oz Bravo (Pellet) Hops	23.54	4.4%
3.24 oz	Strata (Pellet)	16.59	40.5%
2.94 oz	U1/108 (Pellet) 2.939999993275 oz U1/108 (Pellet) Hops		36.8%
1.47 oz	Centennial (Pellet)		18.4%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.8 gal		Strike	164 °F	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 71 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.90 g	Calcium Chloride (dihydrate)		Water Agt	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	0.70 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 00:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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