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Maibock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.308 (recipe based estimate)
Post Boil Gravity: 2.157 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/article/award-winning-homebrew-recipes/
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (tinseth):

4.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.20 lb	American - Pilsner19.2 lb Pilsner	37	1.8	52.5%
9 lb	American - Vienna9 lb Vienna	35	4	24.6%
4.80 lb	Briess - Bonlander Munich4.8 lb Bonlander Munich	36	10	13.1%
2.40 lb	American - Aromatic Malt2.4 lb Aromatic Malt	35	20	6.6%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	3.3%
36.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	60 min	2.78	50%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	90 min	1.28	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	2.78	50%
2 oz	Domestic Hallertau (Leaf/Whole)	1.28	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.7 gal		Strike	164 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - L17 Harvest

Amount:	4 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I had 4, 1 oz each of hops w/ similar profile to (Hallertau / similar) & (Perle / similar) for 4 total types of hops, but I forgot to log the varieties.

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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