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Redrum Ruby

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 378ml)
Carbs: 16.7 g (Per 378ml)

Created: Saturday July 18th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

23.7

SRM (morey):

17.0

Mash pH

5.4

Cost $

0.04

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Fermentation History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.37 kg	Crisp Malting - Best Ale4.37 kg Best Ale	37.5	3	89.2%
0.37 kg	Crisp Malting - Crystal Dark - 77L0.37 kg Crystal Dark - 77L	33.1	77	7.6%
0.11 kg	Crisp Malting - Brown Malt0.11 kg Brown Malt	32.7	65	2.2%
0.05 kg	Crisp Malting - Roasted Barley0.05 kg Roasted Barley	31.28	695	1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	17.77	27.8%
10 g	Cluster10 g Cluster Hops	Leaf/Whole	6.5	Boil	30 min	5.92	27.8%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Boil	0 min		44.4%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	17.77	27.8%
10 g	Cluster (Leaf/Whole) 10 g Cluster (Leaf/Whole) Hops	5.92	27.8%
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops		44.4%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Strike	68 °C	67 °C	60 min
11.78 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	$ 0.04 / each $ 0.04	Water Agt	Mash	--
13 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.04

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Redrum Ruby

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