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Session IPA vacation

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

44.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	90.9%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	32.1	16.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.32	4.2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	3.8	4.2%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	15 min	2.63	2.5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Hopback at 80 °C	0 min	1.5	4.2%
5 g	Citra5 g Citra Hops	Pellet	11	Hopback at 80 °C	0 min		4.2%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Hopback at 80 °C	0 min		2.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	10 days		25%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 18 °C	10 days		25%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	10 days		11.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	32.1	16.7%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	5.82	33.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	3.8	33.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	2.63	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			70 °C	68 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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