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MARACUJIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 20.07 liters
Post Boil Size: 14.06 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jr
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday July 18th 2020

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Voodoo Ranger IPA Clone Attempt #2

by Uncle Joe's Brewing

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 55

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

46.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	63%
700 g	German - CaraHell700 g CaraHell	34	11	22.1%
274 g	Passionfruit274 g Passionfruit - (late fermenter addition)	5	0	8.6%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	6.3%
3,174 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	Boil at 100 °C	20 min	46.57	50%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		25%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop at 25 °C	2 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	46.57	50%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	0	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.42 L	Strike	72 °C	68 °C	60 min
13.02 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 69.6 g Temp: 27 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-10 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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