Brew Log History
Target 53°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.25 lb |
Cane Sugar0.25 lb Cane Sugar |
|
46 |
0 |
3.1% |
|
7 lb |
US - Pale 2-Row7 lb Pale 2-Row |
|
37 |
1.8 |
87.5% |
|
0.75 lb |
US - Corn Pops0.75 lb US - Corn Pops |
|
30 |
1 |
9.4% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.01 |
42.9% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.24 |
57.1% |
|
49 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
49 g |
Cascade (Pellet) 49 g Cascade (Pellet) Hops |
|
22.25 |
100% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Pops Cream Ale" Cream Ale beer recipe by Tom. All Grain, ABV 4.27%, IBU 22.65, SRM 2.74, Fermentables: (Cane Sugar, Pale 2-Row, US - Corn Pops) Hops: (Cascade) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-30 10:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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