[화술]HS. Sason Beer Recipe | All Grain Saison | Brewer's Friend

[화술]HS. Sason

191 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday July 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Dingemans - Pilsen5.5 kg Pilsen 36.8 1.7 91.7%
0.50 kg Dingemans - Aromatic Malt0.5 kg Aromatic Malt 36.3 19 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 6.45 8.9%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 20 min 10.94 25%
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 10 Boil 20 min 7.03 16.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
56 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"[화술]HS. Sason" Saison beer recipe by 프로이니. All Grain, ABV 7.23%, IBU 24.42, SRM 6.14, Fermentables: (Pilsen, Aromatic Malt) Hops: (Hallertau Blanc, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 07:27 UTC
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