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[화술]HS. Sason

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday July 18th 2020

Saison de hibiscus

by guilleweb

OG: 1.069 FG: 1.008 ABV: 8.0% IBU: 20

25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

24.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Dingemans - Pilsen5.5 kg Pilsen	36.8	1.7	91.7%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Blanc5 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	6.45	8.9%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	10.94	25%
9 g	Hallertau Blanc9 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	7.03	16.1%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	24.42	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		50%
56 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Grams	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2024-06-16 07:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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