Night Light Stout Beer Recipe | BIAB American Stout | Brewer's Friend

Night Light Stout

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cold Shoulder Brewing
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday July 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.7%
1 lb American - Black Malt1 lb Black Malt 28 500 7.7%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.3 Boil 60 min 39 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Night Light Stout" American Stout beer recipe by Cold Shoulder Brewing. BIAB, ABV 6.67%, IBU 39.03, SRM 40, Fermentables: (Caramel / Crystal 60L, Roasted Barley, Flaked Barley, CaraMunich I, Black Malt, Pale 2-Row, White Wheat) Hops: (Hallertau Blanc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 22:27 UTC
NEW Water Requirements:
Night Light Stout
Equipment Profile Used

System Default

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Water Requirements:
Night Light Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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