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Ninja Vs. Unicorn [Clone]

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Saturday July 18th 2020

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.073

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

71.8

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	60.9%
3.75 lb	American - White Wheat3.75 lb White Wheat	40	2.8	27.7%
0.65 lb	American - Munich - Light 10L0.65 lb Munich - Light 10L	33	10	4.8%
0.40 lb	American - Special Roast0.4 lb Special Roast	33	50	3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.7%
13.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	First Wort	0 min	25.02	4.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	40 min	23.04	7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	6.66	7%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	10 min	12.08	7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	2 min	2.96	9.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	2.07	9.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Aroma	0 min		9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		9.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Dry Hop	4 days		9.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		18.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	25.02	4.7%
0.75 oz	Centennial (Pellet)	23.04	7%
1.75 oz	Cascade (Pellet)	8.73	16.3%
0.75 oz	Simcoe (Pellet)	12.08	7%
3 oz	Falconer's Flight (Pellet)	2.96	27.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	27.9%
1 oz	Mosaic (Pellet)		9.3%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

I am starting with reverse osmosis water.

Add:
7.25g Gypsum
3g Calcium Chloride
1g Epsom Salts

Corn Sugar is added at beginning of boil.

Dry Hops are added at day 3-4 of fermentation (catch the last 3-4 days, tail end of fermentation). Transfer to keg under pressure, carb and drink.

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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