View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

new saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.050

Final Gravity:

1.003

ABV (standard):

6.3%

IBU (tinseth):

18.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	5.7%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	11.4%
2 kg	Briess - Brewers Red Wheat Flakes2 kg Brewers Red Wheat Flakes	32.2	2	22.7%
0.30 kg	Briess - Extra Special Malt0.3 kg Extra Special Malt	33.5	130	3.4%
5 kg	Bestmalz - BEST Organic Pilsen Malt5 kg BEST Organic Pilsen Malt	37	2	56.8%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.60 g	Chinook13.6 g Chinook Hops	Leaf/Whole	13	Boil	65 min	9.92	22.4%
17 g	Hallertau Blanc17 g Hallertau Blanc Hops	Pellet	10.6	Boil	15 min	5.42	28.1%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10.6	Boil	5 min	2.56	33%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.03	16.5%
60.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.60 g	Chinook (Leaf/Whole) 13.6 g Chinook (Leaf/Whole) Hops	9.92	22.4%
37 g	Hallertau Blanc (Pellet) 37 g Hallertau Blanc (Pellet) Hops	7.98	61.1%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	1.03	16.5%
60.60 g / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!