View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BDIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

14.0 °P

Final Gravity:

2.4 °P

ABV (standard):

6.2%

IBU (tinseth):

39.7

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	70.6%
4 kg	German - Vienna4 kg Vienna	37	4	23.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Dana50 g Styrian Dana Hops	Pellet	10.6	Boil	60 min	18.23	11.1%
150 g	Centennial150 g Centennial Hops	Pellet	8.5	Boil	5 min	8.74	33.3%
100 g	Styrian Dana100 g Styrian Dana Hops	Pellet	10.6	Boil at 100 °C	5 min	7.27	22.2%
150 g	Centennial150 g Centennial Hops	Pellet	8.5	Whirlpool at 85 °C	0 min	5.49	33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Styrian Dana (Pellet) 150 g Styrian Dana (Pellet) Hops	25.5	33.3%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	14.23	66.6%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
59.5 L	Strike	72 °C	65 °C	40 min
	Infusion	71 °C	68 °C	10 min
	Infusion	75 °C	72 °C	10 min
30 L	Batch Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sofia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!