Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Dana50 g Styrian Dana Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
18.23 |
11.1% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
8.74 |
33.3% |
|
100 g |
Styrian Dana100 g Styrian Dana Hops |
|
Pellet |
10.6 |
Boil at 100 °C
|
5 min |
7.27 |
22.2% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
0 min |
5.49 |
33.3% |
|
450 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Styrian Dana (Pellet) 150 g Styrian Dana (Pellet) Hops |
|
25.5 |
33.3% |
|
300 g |
Centennial (Pellet) 300 g Centennial (Pellet) Hops |
|
14.23 |
66.6% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
59.5 L |
|
Strike |
72 °C |
65 °C |
40 min |
|
|
|
Infusion |
71 °C |
68 °C |
10 min |
|
|
|
Infusion |
75 °C |
72 °C |
10 min |
|
30 L |
|
Batch Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Herb |
Boil |
10 min. |
Target Water Profile
sofia
"BDIPA" American IPA beer recipe by stoyan ninov. All Grain, ABV 6.21%, IBU 39.73, SRM 4.95, Fermentables: (Pale Ale, Vienna, Munich Light) Hops: (Styrian Dana, Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-21 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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