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Happy Pants

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	70.2%
1.20 kg	German - Munich Light1.2 kg Munich Light	37	6	21.1%
300 g	United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L	33	80	5.3%
200 g	Joe White - Caramalt200 g Caramalt	34.5	21.17	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	3.86	2.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.66	10.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	15.6	10.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	0 min		15.4%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 75 °C	0 min		15.4%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		15.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	11.52	43.7%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	15.6	25.7%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		15.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		15.4%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	73 °C	65 °C	60 min
10 L	Sparge	80 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Rain water from tank.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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