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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

15.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	72.7%
0.50 kg	Joe White - Amber0.5 kg Amber	34	20	9.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Magnum5 g Magnum Hops	Pellet	9.9	Boil	60 min	6.35	3%
20 g	Artisan - Citra20 g Citra Hops	Pellet	11.8	Whirlpool at 98 °C	0 min	4.27	12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	0 min	4.6	12.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		24.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.35	3%
20 g	Artisan - Citra (Pellet) 20 g Citra (Pellet) Hops	4.27	12.1%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	4.6	48.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	36.3%
165 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-12 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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