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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday July 18th 2020

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 lb	American - Pilsner1.8 lb Pilsner	37	1.8	66.7%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	7.4%
0.20 lb	Flaked Wheat0.2 lb Flaked Wheat	34	2	7.4%
0.10 lb	Flaked Rice0.1 lb Flaked Rice	40	0.5	3.7%
0.20 lb	United Kingdom - Golden Naked Oats0.2 lb Golden Naked Oats	33	10	7.4%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
2.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Dry Hop at 75 °F	3 days	50%
1.33 oz	Mosaic1.33 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	0 min	50%
2.66 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1.33 oz	Citra (Pellet) 1.3299999969577 oz Citra (Pellet) Hops	50%
1.33 oz	Mosaic (Pellet)	50%
2.66 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	0.33 Ounces	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	200	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Source water is ro or distilled. Sugar goes in boil 10 minutes before flame out. Drive fermentation as follows: 24 hours at 68, 24 hours at 70, 24 hours at 72, 48 hours at 75, 72 hours at 70 to clean up, soft crash to 60 24 hours, dry hop at 60 for 72 hours. Lastly, cold crash before packaging.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-09-22 12:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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