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Pipers Strong Ale

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

61.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.42 kg	Joe White - Pale Malt11.42 kg Pale Malt	36.8	1.9	89.9%
0.32 kg	Joe White - Caramalt0.32 kg Caramalt	34.5	21.17	2.5%
0.32 kg	Joe White - Vienna Malt0.32 kg Vienna Malt	35.9	3.37	2.5%
0.32 kg	Belgian - Special B0.32 kg Special B	34	115	2.5%
0.32 kg	Belgian - Biscuit0.32 kg Biscuit	35	23	2.5%
12.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	90 min	25.98	25%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	18.66	25%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	12.05	25%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	4.84	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops		61.53	100%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	75 °C	66 °C	90 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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