View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Friday July 17th 2020

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

110.4

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	54.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	16.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.4%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	2.7%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	10.8%
0.50 lb	Brewmaster - US - Brewmaster - Belgian Candi Syrup - Brun Foncé - (late boil kettle addition)	42	22	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	75 min	48.54	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	31.27	7.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	23.82	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	6.79	7.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		23.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		23.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	48.54	30.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	38.06	38.5%
2 oz	Simcoe (Pellet)	23.82	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.3 gal	Strike	166 °F	152 °F	60 min
0.6 gal	Temperature	211 °F	168 °F	10 min
2.1 gal	Sparge	170 °F	168 °F	40 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!