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088 Kveik Imperial IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

18.3 °P

Final Gravity:

3.4 °P

ABV (standard):

8.2%

IBU (tinseth):

75.3

SRM (morey):

5.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
41.60 kg	US - Pale 2-Row41.6 kg Pale 2-Row	37	1.8	42.6%
33.30 kg	American - Wheat33.3 kg Wheat	38	1.8	34.1%
8.30 kg	American - Vienna8.3 kg Vienna	35	4	8.5%
7.50 kg	Flaked Oats7.5 kg Flaked Oats	33	2.2	7.7%
3.50 kg	Honey Malt3.5 kg Honey Malt	37	25	3.6%
3.50 kg	American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt)	33	1.8	3.6%
97.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	4.94	0.9%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	20 min	21.95	9.2%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	20 min	10.14	3.7%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool	0 min	17.74	18.5%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	20.49	18.5%
1,666 g	Citra1666 g Citra Hops	Pellet	11	Dry Hop	Day 3		30.8%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		18.5%
5,416 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	4.94	0.9%
3,166 g	Citra (Pellet) 3166 g Citra (Pellet) Hops	39.69	58.5%
2,200 g	Simcoe (Pellet) 2200 g Simcoe (Pellet) Hops	30.63	40.7%
5,416 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270.5 L	Strike	75 °C	66 °C	60 min
155 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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