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Wheat Gose Dual-Batch Combo

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Friday July 17th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

14.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	46.2%
8 lb	American - Red Wheat8 lb Red Wheat	38	2.5	41%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Motueka0.5 oz Motueka Hops	Pellet	4.6	Boil	30 min	3.4	25%
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.8	Boil	30 min	7.99	25%
0.50 oz	BSG - Motueka0.5 oz Motueka Hops	Pellet	4.6	Boil	5 min	0.88	25%
0.50 oz	BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.8	Boil	5 min	2.07	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Motueka (Pellet)	4.28	50%
1 oz	BSG - Nelson Sauvin (Pellet)	10.06	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Strike	163 °F	148 °F	60 min
7.5 gal	Batch Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 oz	orange zest		Flavor	Boil	5 min.
1 oz	Coriander Seed		Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

- Good Belly Mango Probiotic (Lactobacilus)

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Created two separate 5 gallon batches with single grist / mash and single boil kettle (used same hops and seasoning schedule)

1) Boiled first 6.5 gallons for 10 minutes - no additions

   - cooled to 120 degrees, added lactic acid to get pH to ~4.5<br />
   - transferred to bucket fermentor, pitched ~1/2 Goodbelly probiotic drink (at temp &lt; 115 degrees)<br />
  - wrapped in blankets/towels - 12 hours still at 90 degrees<br />
  - check pH, proceed with normal brew process (boil) once desired sourness achieved<br />
  - followed hop &amp; seasoning schedule (but half of hops shown -  1 ounce total)<br />
  - pitched White Labs - San Diego Super Yeast<br />
  - salt to taste<br />

2) Boiled second 6.5 gallon batch following hop & seasoning schedule above (half of hops shown - 1 ounce total)

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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