View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NS New Zealand pils

Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday July 17th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

37.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner	38	1.8	97.2%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Whirlpool at 204 °F	10 min	8.85	12.1%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	3	Whirlpool at 204 °F	10 min	8.17	24.2%
0.25 oz	Moutere0.25 oz Moutere Hops	Pellet	18.5	First Wort	0 min	20.5	3%
3 oz	Wai-iti3 oz Wai-iti Hops	Pellet	3	Dry Hop	5 days		36.4%
1 oz	Kohatu1 oz Kohatu Hops	Pellet	6.5	Dry Hop	5 days		12.1%
1 oz	Rakau1 oz Rakau Hops	Pellet	10.5	Dry Hop	5 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kohatu (Pellet)	8.85	24.2%
5 oz	Wai-iti (Pellet)	8.17	60.6%
0.25 oz	Moutere (Pellet)	20.5	3%
1 oz	Rakau (Pellet)		12.1%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	154 °F	156 °F	60 min
Starting Mash Thickness: 9 qt/lb Starting Grain Temp: 65 °F

Yeast

Inland Island Yeast - German Monk Lager INIS-711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!