Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.14 |
9.5% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.48 |
9.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.03 |
9.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.52 |
9.5% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
10 min |
6.79 |
14.3% |
|
0.75 oz |
Amarillo0.75 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
4.6 |
14.3% |
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
5.35 |
14.3% |
|
0.33 oz |
Simcoe0.33 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
0 |
6.3% |
|
0.33 oz |
Amarillo0.33 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
0 |
6.3% |
|
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
0 |
6.3% |
|
5.24 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.08 oz |
Simcoe (Pellet) 2.0799999952421 oz Simcoe (Pellet) Hops |
|
22.41 |
39.6% |
|
1.58 oz |
Amarillo (Pellet) 1.5799999963859 oz Amarillo (Pellet) Hops |
|
7.63 |
30.1% |
|
1.58 oz |
Centennial (Pellet) 1.5799999963859 oz Centennial (Pellet) Hops |
|
8.87 |
30.1% |
|
5.24 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
4.3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 g |
Gypsum
|
|
Other |
Mash |
0 min. |
|
2.60 ml |
Lactic acid
|
|
Other |
Mash |
0 min. |
|
1.50 g |
Gypsum
|
|
Other |
Other |
0 min. |
|
1.60 ml |
Lactic acid
|
|
Other |
Other |
0 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hammer Generic
Notes
Stuck with same grain amount as NZ Pilsner w/ KRISPY, but subbed out 1 lb carapils for 0.5 lb Victory and 0.5 lb Wheat. Stuck with Jever Boiled profile specs to get a slightly drier but balanced profile.
Shifted hopping to all late given this will be drank very fresh, and NZ Pils w/ KRISPY initially came off as a bit harsh/astringent.
OG was 1.051
Tasting: Like the NZ faux Pils before it, this drank a bit harsh for the first few weeks...This strain accentuates bitterness slightly so could minimize boil hops (or eliminate completely) to only use whirlpool/dry hop additions
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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