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Seat Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

39.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	54.5%
0.50 kg	United Kingdom - Pale 2-Row0.5 kg Pale 2-Row	38	2.5	18.2%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	18.2%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	9.1%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Amarillo3 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	5.03	5.3%
3 g	Chinook3 g Chinook Hops	Leaf/Whole	13	Boil	60 min	7.6	5.3%
3 g	Citra3 g Citra Hops	Leaf/Whole	11	Boil	60 min	6.43	5.3%
6 g	Citra6 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.57	10.5%
6 g	Amarillo6 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	2.01	10.5%
6 g	Chinook6 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.03	10.5%
6 g	Citra6 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.57	10.5%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	30 min	2.65	14%
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13	Whirlpool	30 min	4	14%
8 g	Citra8 g Citra Hops	Leaf/Whole	11	Whirlpool	30 min	3.38	14%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Amarillo (Leaf/Whole) 17 g Amarillo (Leaf/Whole) Hops	9.69	29.8%
17 g	Chinook (Leaf/Whole) 17 g Chinook (Leaf/Whole) Hops	14.63	29.8%
23 g	Citra (Leaf/Whole) 23 g Citra (Leaf/Whole) Hops	14.95	40.3%
57 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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