Hefeweizen 2020 Beer Recipe | All Grain Weissbier by Pat's Pints | Brewer's Friend
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Hefeweizen 2020

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157.2 (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday July 17th 2020
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1.050
1.013
5.0%
20.1
5.2
5.6
n/a
 
Brew Log History
70°FTemp
1.010Gravity
OG: 1.048
Attenuation: 78.51%
5%ABV
Calories: 157.2 / 12oz
Carbs: 14.9 g / 12oz
9Days
Readings: 0

Aug 12, 2020 to Aug 21, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 60%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 40%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 First Wort 60 min 12.5 14.3%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Whirlpool at 200 °F 10 min 1.95 14.3%
5 oz Centennial5 oz Centennial Hops Fresh 10 Whirlpool at 200 °F 10 min 5.62 71.4%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Ferulic acid rest Strike 114 °F 114 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Added 1 teaspoon of CaCl2-2H2O split equally between the mash and sparge water.
Mash Chemistry and Brewing Water Calculator
"Hefeweizen 2020" Weissbier beer recipe by Pat's Pints. All Grain, ABV 4.97%, IBU 20.08, SRM 5.19, Fermentables: (White Wheat, Pale Ale) Hops: (Saaz, Saphir, Centennial) Other: (Calcium Chloride (dihydrate))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 03:54 UTC
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