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Awesome Recipe

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday July 17th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

13.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	49.9%
3 lb	American - Wheat3 lb Wheat	38	1.8	33.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	16.6%
7 g	Orange juice7 g Orange juice - (late boil kettle addition)	4.8	0	0.2%
9.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Perle6.5 g Perle Hops	Pellet	8.2	Boil	60 min	7.22	22%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	10 min	2.41	23.7%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.16	27.1%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	1.19	27.1%
29.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Perle (Pellet) 6.5 g Perle (Pellet) Hops	7.22	22%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	2.41	23.7%
16 g	Styrian Goldings (Pellet) 16 g Styrian Goldings (Pellet) Hops	3.35	54.2%
29.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Anvil foundry	Strike	168 °F	155 °F	70 min
1 gal	Anvil Foundry	Sparge	180 °F	160 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Nutmeg	Spice	Boil	5 min.
7 g	Orange peel	Flavor	Boil	5 min.
6 g	Lavender	Herb	Boil	5 min.
5 g	Coriander	Spice	Boil	5 min.
1 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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