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Reiterated Starter

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 3.5 liters (ending kettle volume)
Pre Boil Size: 4.83 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 373 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)

Created: Friday July 17th 2020

Original Gravity:

1.120

Final Gravity:

1.026

ABV (standard):

12.4%

IBU (tinseth):

6.9

SRM (morey):

8.2

Mash pH

5.7

Cost $

16.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.10 kg	Bairds - Pale Ale1.1 kg Pale Ale	$ 1.88 / kg $ 2.06	37.2	2.5	50%
1.10 kg	Weyermann - Wheat Malt1.1 kg Wheat Malt	$ 2.64 / kg $ 2.90	39.1	2.06	50%
2.20 kg / $ 4.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Mosaic2 g Mosaic Hops	$ 72.50 / kg $ 0.15	Pellet	11.1	Boil	20 min	6.92	100%
2 g / $ 0.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	$ 72.50 / kg $ 0.15	6.92	100%
2 g / $ 0.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.05 L		Strike	68 °C	62 °C	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 11.85 / each $ 11.85
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 196 B cells required

$ 11.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Silvan Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	4	6	1	9
Mash Chemistry and Brewing Water Calculator

Notes

Reiterated mash, 1.1kg at a time

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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