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Snorkel Clone 8 gallon 57-1/

Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Andrew Welch
Calories: 104 calories (Per 12oz)
Carbs: 5 g (Per 12oz)

Created: Thursday July 16th 2020

Original Gravity:

1.033

Final Gravity:

1.000

ABV (standard):

4.3%

IBU (tinseth):

11.4

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - MaltGems6.5 lb MaltGems	38.3	1.8	59.1%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	27.3%
1.50 lb	Briess - White Wheat Raw1.5 lb White Wheat Raw	34.5	2	13.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Sonnet1 oz Sonnet Hops		Pellet	4.3	Boil	60 min	11.44	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Sonnet (Pellet)		11.44	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WP additions of:
1 ounces dried Phillips oyster mushrooms
0.4 ounces Alderwood smoked sea salt
0.4 ounces kosher sea salt

filtered water plus mash acid

JK culture

BIAB

"SNÖRKEL
ale brewed w/ oyster mushrooms & smoked sea salt

Batch size: 5 Gallons
O.G. 1.032
F.G. 1.000
Target ABV: 4.3%
I.B.U. 10
Mash Temp: 150 F
Efficiency: 75%

MALT
Blacklands Whitehorn Pilsner – 2.75 lbs – 51%
Weyermann Wheat Malt – 1.5 lbs – 28%
Blacklands Raw Wheat – 1 lb – 21%

HOPS
Organic Golding - .5 oz – 60 min – 4.3% AA

ADJUNCTS
Oyster Mushrooms – 2.5 oz – Whirlpool
Alderwood Smoked Sea Salt - .25 oz – Whirlpool
Kosher Sea Salt - .25 oz - Whirlpool

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2022-06-16 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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