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Boysenberry Wheat

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 55 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday July 16th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

17.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	65.3%
10 oz	Briess - Brewers Malt 2-Row10 oz Brewers Malt 2-Row	37	1.8	20.4%
5 oz	Briess - Wheat Malt, Red5 oz Wheat Malt, Red	37.3	2.3	10.2%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	4.1%
49 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	60 min	13.95	58.3%
0.15 oz	Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	15 min	2.97	25%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	2 min	0.34	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Hallertau Mittelfruh (Pellet)		17.26	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.67 gal		Infusion	154 °F	--	60 min
2.33 gal		Sparge	165 °F	--	--

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split batch into 2 - 1 gallon carboys.
Gallon 1 was bottled after 10 days primary fermentation.
Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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