Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort at 75 °C
|
90 min |
6.8 |
23.8% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.74 |
23.8% |
|
22 g |
Fuggles22 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.93 |
52.4% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
|
Strike |
-- |
66.7 °C |
60 min |
|
5 L |
|
Batch Sparge |
75 °C |
74 °C |
-- |
|
9 L |
|
Batch Sparge |
75 °C |
74 °C |
-- |
|
Starting Grain Temp:
16 °C |
Priming
|
Method: dextrose
Amount: 253.6 g
Temp: 18 °C
CO2 Level: 3.8 Volumes |
Target Water Profile
Balanced Profile
"Dark Wheat Ale" Dunkles Weissbier beer recipe by Brewer #330029. All Grain, ABV 5.13%, IBU 15.47, SRM 20.5, Fermentables: (Wheat Malt, Munich - Light 10L, Pilsen, Maris Otter Pale, Roasted Barley, Vienna) Hops: (Tettnanger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-25 21:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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